Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts

Saturday, April 27, 2013

Barley Dessert Soup with Dried Bean Curd Sheet and Egg

A simple dessert, which is easy to make and all time favorite.



Preparation Time: 10 mins
Cooking Time: 3 hours

Ingredients
1 packet of barley (about 100 gm)
1 piece of dried bean curd sheet
1 egg
1.4 liter of hot water
Sugar to taste

Steps
1. Wash and rinse the barley.
2. Clean the dried bean curd sheet and tear into pieces
3. Put the barley and dried bean curd sheet into the slow cooker pot.

4. Add the hot water into the slow cooker pot.
5. Boil for about 2.5 hours.
6. Beat the egg and add to the slow cooker pot. Stir the mixture to make flower egg.
7. Boil another 30 minutes.
8. Add sugar to taste and serve.

Monday, April 1, 2013

Easy Chinese Old Cucumber Soup ~ Slow Cooker Style

It's another soup day.. and it's Chinese Old Cucumber Soup this round. It's another quick and simple recipe that can be prepared easily.


Preparation Time: 10 minutes
Cooking Time: 4 hours
Serving Size: 4 servings

Ingredients
1 piece of chicken breast with bone (you can opt for chicken bones)
1 old cucumber
1.4 liter of hot water
7 red dates
Optional : 1 medium sized dried scallop for extra taste
A dash of salt for taste

Pre-Steps
1. Wash and clean the chicken
2. Boil the chicken in a pot of hot water for about 5 minutes to remove scums.

3. Remove the chicken and pour the water away.

Steps
1. Wash the old cucumber. Note: we will keep the skin

2. Cut the old cucumber into half length-wise. Then using a spoon, remove the seeds.


3. Cut the cucumber into pieces, about 2 cm thickness.


4. Put the chicken, red dates, old cucumber into a slow cooker pot. Add hot water.


5. Turn on the slow cooker in "Auto" mode and cook for 4 hours.

6. Once done, add some salt to taste. Serve while hot.

Tuesday, March 19, 2013

White Radish Soup - Slow Cooker Style

It is great cooking with slow cooker. You do not need to watch the fire or worry that you will run out of gas. You just need to turn it on and it will work magic for you. Today, I have decided to make white radish soup using the slow cooker

Preparation Time: 10 minutes
Cooking Time: 3.5 hours


Ingredients
1 piece of chicken breast with bones (You can opt for chicken bones)
6-7 red dates
1 white radish
1.4 liter of hot water
A dash of salt to taste

Pre-Steps
1. Wash and clean the chicken
2. Boil the chicken in a pot of hot water for about 5 minutes to remove scums.
3. Remove the chicken and pour away the hot water

Steps
1. Wash and peel off the white radish skin.

2. Cut the white radish into blocks of 2 cm thickness

3. Cut the red dates into half. Remove the seed.

4. Place the chicken, red dates and white radish into a slow cooker pot. Add in the hot water.


5. Turn on the slow cooker pot to "Auto" mode. Let it cook for 3.5 hours.

6. Once done, add some salt to taste. Serve while hot.
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