Mango Pudding

There are some left over pudding powder left from previous batch and I decided to make some mango pudding with it. What a great way to cool down from the extreme hot weather lately. From the local mart, I managed to get 3 normal sized fresh mangoes. 

Preparation Time: 15 minutes
Cooking Time: 10 minutes

Ingredients
3 normal sized mangoes (close to 1kg)
pudding powder (follow the measurement based on your pudding powder. Calculate the amount required for about 1 liter of liquid)
110 gm of sugar (you may need to add more depending on the sweetness and sourness of the mangoes)
800 ml of water 
1/2 cup of milk

Steps
1. Cut the mangoes into cubes. 

2. Take 1/3 of the cut mangoes and puree them. I managed to get 200 ml of puree from it.

3. In a pot, add water, pudding powder, sugar and puree and bring to boil on low fire. Stir continously.

4. Once it starts to boil, add milk and stir for a few seconds until mixed. 

5. Turn off the fire. Add in the cut mangoes and stir.

6. Pour the mixture into jelly moulds evenly. (I managed to get 11 mango puddings using my jelly cup).

7. Cool for 10 minutes before putting into the fridge for another 2 hours.

8. Once chill, remove from mould, and serve.