Peach Jelly (Agar-Agar)

Fancy a quick and easy dessert with a refreshing taste? Why not make some jelly or also known as agar-agar. It's easy to prepare and a delight for everyone especially during the hot weather. This dessert has sweet and sour taste due to the peach.

Preparation Time: 10 minutes

Cooking Time: 10 minutes

                                     

Ingredients:

1 packet of agar agar powder. (I used the Swallow brand agar agar powder)

1 large can of peach fruit

300 ml of peach fruit syrup (you can get this from the can of peach fruit. Reserve the syrup within)

700 ml of water

110 gm of sugar

a few drops of lemon yellow coloring (optional)

Steps:

1.  Mix the agar agar powder, peach fruit syrup, water and sugar in a bowl.

2. On a low fire, bring the mixture to a boil and the sugar and agar agar powder dissolved. (Remember to stir it occasionally)

3. While waiting for the mixture to boil, cut the peaches into any shapes that you prefer. I cut mine into crescent and cubes. Then place them into jelly mould.

4. When the mixture is ready, add in a few drops of lemon yellow coloring so that the jelly will not be a plain clear color. Boil for another minute. You can skip this step if you do not want to use any coloring.

5. Pour the jelly liquid into the prepared jelly mould.

6. Let it cool for about 10 minutes before putting in the fridge and let it chill for another 2 hours.

7. After 2 hours, remove from mould and serve chill. Delicious :)