Simple and Moist White Bread

Part of my continuous experiments in baking the moist and soft bread, I altered slightly the recipe that I used to make Chocolate Bread. The methods is still the same, except that I used honey instead of sugar and increased the amount of butter.

The bread turned out softer and moist. What a delightful experiments !

Preparation Time: 30 mins (excluding waiting time)

Cooking Time: 25 mins

Serving Size: 1 loaf of bread

Ingredients:

3/4 cup of milk

1 egg

2 tablespoon of butter

2 tablespoon of honey

1 teaspoon of yeast

2 cups of bread flour

1/4 teaspoon of salt

1 cup of bread flour for kneading (try not to use more than that)

Steps:
Follow the steps as in Easy Chocolate Bread Recipe