Easy Oven Roasted Potato

Oven roasted potato are simply delicious.. I can eat it as a meal or even for supper. It is easy to do, less mess to clean up and simply satisfying.

Preparation Time: 5 minutes
Cooking Time: 1 hour

Ingredients
2 Russett Potatoes
1 tablespoon of olive oil
a few dashes of salt
some butter


Pre-Steps
1. Preheat oven at 180 degrees Celcius.

Steps
1. Clean the potato skin. Wash out the dirt as you will be eating the skin too.
2. Pat dry the potatoes with a kitchen paper towel and put it in a baking tray. Give the potatoes a few pokes using a fork to prevent it from exploding in the oven.

3. Coat the potatoes evenly with olive oil.

4. Sprinkle salt onto the potato.

5. Put it in the oven and bake for 1 hour.
6. Once done, remove the potatoes from the oven. Using a small knife, give the potato a slit from top to bottom

7.  With hands on both end of the potato, press lightly into the potato to open up the slit. Use a dry towel to protect your hand from the hot potato.

8. Add in 2 - 3 slices of salted butter and sprinkle some grounded black pepper on it. Serve while hot.