Mini Sausage Roll

Sausage roll is an all time favourite. May it be for kids or adults, everyone has tried them at least once and craving for more.

Preparation Time: 30 minutes (excluding waiting time for dough to rise)
Cooking Time: 12-15 minutes

Ingredients
1 cup of bread flour
1 cup of fresh milk
1 cup of all purpose flour
50 gm of butter
1 teaspoon of yeast
1 teaspoon of salt
2 tablespoon of honey
1 egg

1/2 cup of all purpose flour for kneading
10 sausages (cut into 1/3 to make 30 mini sausages)
1/4 eff for eggwash 
Some black sesame for decoration

Steps
1. Using the steps in an earlier post for Chocolate Bread, mix and knead to form the dough until 1st rising process. Proceed to knead the dough for 5 minutes before shaping the dough.
2. To shape the dough, flatten out the dough. Cut a strip out and roll to form a long shaped dough. The length will be around 8-10 cm.

3. Wrap the long shaped dough around the sausage and place on the baking sheet. Ensure that there are sufficient space between the sausage rolls to allow the rolls to grow.
4. Cover the sausage rolls with cling wrap and let it sit for 15 minutes.

5. Coat the sausage rolls with eggwash. 
6. Sprinkle some dark sesame on top.

7. Bake the sausage roll in a preheated oven at 190 degrees Celcius for 12-15 minutes or until the top is golden brown.