Barley Dessert Soup with Dried Bean Curd Sheet and Egg

A simple dessert, which is easy to make and all time favorite.

Preparation Time: 10 mins
Cooking Time: 3 hours

Ingredients
1 packet of barley (about 100 gm)
1 piece of dried bean curd sheet
1 egg
1.4 liter of hot water
Sugar to taste

Steps
1. Wash and rinse the barley.
2. Clean the dried bean curd sheet and tear into pieces
3. Put the barley and dried bean curd sheet into the slow cooker pot.

4. Add the hot water into the slow cooker pot.
5. Boil for about 2.5 hours.
6. Beat the egg and add to the slow cooker pot. Stir the mixture to make flower egg.
7. Boil another 30 minutes.
8. Add sugar to taste and serve.